The History of Whoo - Gongjinhyang Soo Vital Hydrating Emulsion

Water, Glycerin, Dipropylene Glycol, Butylene Glycol, Triethylhexanoin, Dimethicone, Cyclopentasiloxane, Hydrogenated Polyisobutene, Hydrogenated Lecithin, 1, 2-Hexanediol, Macadamia Ternifolia Seed Oil, Panthenol, Nelumbo Nucifera Germ Extract, Angelica Tenuissima Root Extract, Bupleurum Falcatum Root Extract, Cornus Officinalis Fruit Extract, Velvet Extract, Angelica Acutiloba Root Extract, Thymus Vulgaris (Thyme) Extract, Panax Ginseng Root Extract, Panax Ginseng Root Extract, Cnidium Officinale Root Extract, Platycodon Grandiflorus Root Extract, Schizonepeta Tenuifolia Extract, Polygonum Multiflorum Root Extract, Asparagus Cochinchinensis Root Extract, Polygonatum Officinale Rhizome/Root Extract, Ophiopogon Japonicus Root Extract, Rehmannia Chinensis Root Extract, Poria Cocos Sclerotium Extract, Achyranthes Bidentata Root Extract, Allium Tuberosum Seed Extract, Angelica Gigas Root Extract, Epimedium Koreanum Extract, Eucommia Ulmoides Bark Extract, Lycium Chinense Fruit Extract, Polygala Tenuifolia Root Extract, Tribulus Terrestris Fruit Extract, Nelumbium Speciosum Flower Extract, Nelumbo Nucifera Root Extract, Tocopherol, Ceramide NP, Glycolipids, Glyceryl Stearate, PEG-100 Stearate, PEG-5 Glyceryl Stearate, Caprylic/Capric Triglyceride, Behenic Acid, C14-22 Alcohol, Squalane, Stearic Acid, Behenyl Alcohol, Stearyl alcohol, Lactobacillus/Soybean Ferment Extract, Theobroma Grandiflorum Seed Butter, Saccharomyces/Potato Extract Ferment Filtrate, Arachidyl Glucoside, Butyrospermum Parkii (Shea) Butter, Saccharomyces/Barley Seed Ferment Filtrate, Myristic Acid, PEG-10 Phytosterol, Sorbitol, Cholesterol, Xanthan Gum, Lecithin, PEG-10 Rapeseed Sterol, Polysorbate 80, SD Alcohol, Iron Oxide Red, Carbomer, Mica, Titanium Dioxide(CI 77891), Tromethamine, Trisodium EDTA, Fragrance, Alpha-Isomethyl Ionone, Benzyl Benzoate, Citral, Citronellol, Hydroxycitronellal, Linalool

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